Dinner Menu

• Tidbits and Pupus

  Selection of classic and new Trader Vic’s Appetizers, great for sharing served with our Canton Catsup & Hot Mandarin Mustard

• Cosmo Tidbits (Serves two)

  $16.00

  Spareribs, crab rangoon, crispy prawns, Char Siu pork.

• BBQ Pork Spareribs

  $12.00

  Basted with our own glaze and smoked in the wood fired oven.

• Crab Rangoon

  $12.00

  Crab meat, cream cheese and spice folded in a crispy wonton.

• Beef Cho-Cho

  $10.00

  Seared steak with soy sake sauce finished on your own flaming hibachi.

• Coconut Prawns

  $15.00

  Seasoned butterfly jumbo prawns coated with Japanese bread crumbs and coconut.

• Crispy Duck Tacos

  $9.00

  Gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce.

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  Seafood Raw Bar

• Valencia Roll

  $10.00

  Spicy salmon, shishito pepper, cucumber, avocado, seared ahi tuna.

• Hawaiian Ahi Poke

  $15.00

  Tuna in soy chili marinade with avocado and taro chips.

• Oysters on the Half Shell

  $15.00

  Daily selection of half dozen oysters with yuzutobiko mignonette.

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  Trader Vic’s Favorites

• “All In” Fried Rice

  $15.00

  Char Siu pork, BBQ chicken, prawns, poached egg, crispy shallots.

• Scottish Salmon

  $25.00

  Fingerling coins, citrus butter sauce, oyster mushrooms, asparagus.

• BBQ Vegetables & Tofu

  $17.00

  Wood fired oven smoked vegetables, tofu, macadamia nuts and mu shu pancakes.

• Flat Iron Steak

  $24.00

  Hoisin-chili apple marinade, crispy corn potato cake, mizuna salad.

• Seafood Parrillada

  $29.00

  Lobster, scallop, sea bass, salmon, prawn, sautéed spinach and saffron sauce.

• Beef and Reef Teriyaki

  $30.00

  8OZ beef tenderloin, prawns, snow peas, red onion, pepper teriyaki sauce, Yangzhou rice.

• Mu Shu Braised Duck

  $26.00

  Pulled “5-Spice” duck, mu shu pancakes, scallions, cucumbers, hoisin sauce.

• Seared Hawaiian Tuna

  $26.00

  Pink peppercorn-sesame crust, spring roll, long beans, ponzu mustard dressing.

• Passion Chicken

  $15.00

  Sesame crusted chicken tossed in passion fruit sweet sour glaze, Yangzhou rice.

• Mauna Kea Beef

  $22.00

  Sliced beef tenderloin, apricots, pine nuts, shiso and watercress, Yangzhou rice.

• Trader Vic’s Curries

  A rich combination of potatoes, carrots, cucumbers, apples, red pimentos, onions and our own blend of madras curry powder. Served with Yangzhou rice.
  Chicken -$18.00
  Prawns -$23.00
  BBQ Veggie & Tofu - $16.00

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  Soups and Salads

• Ahi Salad

  $14.00

  Seared tuna, mixed greens, avocado, cucumber and carrot, soy wasabi dressing.

• Caesar Salad**

  $8.00

  Romaine hearts, brioche croutons and sesame parmesan crisp.

• Trader Vic’s Salad**

  $9.00

  Mixed greens, hearts of palm, grape tomatoes, button mushrooms, house dressing.

• Baby Spinach and Artichoke**

  $12.00

  Artichokes, blue cheese, pancetta, warm balsamic vinaigrette.
  **Add:
  Seared Ahi - $7.00
  Grilled Chicken - $5.00
  Bay Shrimp - $5.00

• Won Ton Soup

  $8.00

  Prawn and pork dumplings, snow peas, shiitake mushrooms, Char Siu pork.

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  Side Dishes

• Smoked Asian Vegetables

• Island Potato Hash

• Sweet Potato Fries

• Pake Asparagus

• Wasabi Mashed Potatoes

• Fragrant Bali Rice

• Hula Hula Beans

  
  
  

Wood Fired Oven

Please allow extended cooking time for "Wood Fire-Oven" items.

• Wasabi Crusted Filet Mignon

  $30.00

  Wasabi mash, smoked Asian vegetables, lemon oil mizuna.

• "9 Spice" Half Chicken

  $22.00

  Spiced cous cous, mizuna salad, onion citrus dressing.

• Scottish Salmon

  $25.00

  Fingerling coins, citrus butter sauce, oyster mushrooms and asparagus.

• Rib Eye

  $32.00

  Wasabi mash, sautéed vegetables, kaffir lime béarnaise.

• Miso Sea Bass

  $31.00

  Miso orange glaze, Asian greens, shiitake, lotus root and Yangzhou rice.

• Indonesian Lamb Satay

  $28.00

  Fragrant Bali rice, sautéed vegetables, TV peanut dip and chutney.

• Pork Chop Hawaiian

  $28.00

  Island potato mash, Maui onion marmalade, BBQ pineapple-plum sauce