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Dinner Menu
Dinner Menu
Tidbits and Pupus
Selection of classic and new Trader Vic’s Appetizers, great for sharing served with our Canton Catsup & Hot Mandarin Mustard
Cosmo Tidbits (Serves two)
$16.00Spareribs, crab rangoon, crispy prawns, Char Siu pork.
BBQ Pork Spareribs
$12.00Basted with our own glaze and smoked in the wood fired oven.
Crab Rangoon
$12.00Crab meat, cream cheese and spice folded in a crispy wonton.
Beef Cho-Cho
$10.00Seared steak with soy sake sauce finished on your own flaming hibachi.
Coconut Prawns
$15.00Seasoned butterfly jumbo prawns coated with Japanese bread crumbs and coconut.
Crispy Duck Tacos
$9.00Gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce.
Seafood Raw BarValencia Roll
$10.00Spicy salmon, shishito pepper, cucumber, avocado, seared ahi tuna.
Hawaiian Ahi Poke
$15.00Tuna in soy chili marinade with avocado and taro chips.
Oysters on the Half Shell
$15.00Daily selection of half dozen oysters with yuzutobiko mignonette.
Trader Vic’s Favorites“All In” Fried Rice
$15.00Char Siu pork, BBQ chicken, prawns, poached egg, crispy shallots.
Scottish Salmon
$25.00Fingerling coins, citrus butter sauce, oyster mushrooms, asparagus.
BBQ Vegetables & Tofu
$17.00Wood fired oven smoked vegetables, tofu, macadamia nuts and mu shu pancakes.
Flat Iron Steak
$24.00Hoisin-chili apple marinade, crispy corn potato cake, mizuna salad.
Seafood Parrillada
$29.00Lobster, scallop, sea bass, salmon, prawn, sautéed spinach and saffron sauce.
Beef and Reef Teriyaki
$30.008OZ beef tenderloin, prawns, snow peas, red onion, pepper teriyaki sauce, Yangzhou rice.
Mu Shu Braised Duck
$26.00Pulled “5-Spice” duck, mu shu pancakes, scallions, cucumbers, hoisin sauce.
Seared Hawaiian Tuna
$26.00Pink peppercorn-sesame crust, spring roll, long beans, ponzu mustard dressing.
Passion Chicken
$15.00Sesame crusted chicken tossed in passion fruit sweet sour glaze, Yangzhou rice.
Mauna Kea Beef
$22.00Sliced beef tenderloin, apricots, pine nuts, shiso and watercress, Yangzhou rice.
Trader Vic’s Curries
A rich combination of potatoes, carrots, cucumbers, apples, red pimentos, onions and our own blend of madras curry powder. Served with Yangzhou rice.
Chicken -$18.00
Prawns -$23.00
BBQ Veggie & Tofu - $16.00
Soups and SaladsAhi Salad
$14.00Seared tuna, mixed greens, avocado, cucumber and carrot, soy wasabi dressing.
Caesar Salad**
$8.00Romaine hearts, brioche croutons and sesame parmesan crisp.
Trader Vic’s Salad**
$9.00Mixed greens, hearts of palm, grape tomatoes, button mushrooms, house dressing.
Baby Spinach and Artichoke**
$12.00Artichokes, blue cheese, pancetta, warm balsamic vinaigrette.
**Add:
Seared Ahi - $7.00
Grilled Chicken - $5.00
Bay Shrimp - $5.00Won Ton Soup
$8.00Prawn and pork dumplings, snow peas, shiitake mushrooms, Char Siu pork.
Side DishesSmoked Asian Vegetables
Island Potato Hash
Sweet Potato Fries
Pake Asparagus
Wasabi Mashed Potatoes
Fragrant Bali Rice
Hula Hula Beans
Wood Fired Oven
Please allow extended cooking time for "Wood Fire-Oven" items.
Wasabi Crusted Filet Mignon
$30.00Wasabi mash, smoked Asian vegetables, lemon oil mizuna.
"9 Spice" Half Chicken
$22.00Spiced cous cous, mizuna salad, onion citrus dressing.
Scottish Salmon
$25.00Fingerling coins, citrus butter sauce, oyster mushrooms and asparagus.
Rib Eye
$32.00Wasabi mash, sautéed vegetables, kaffir lime béarnaise.
Miso Sea Bass
$31.00Miso orange glaze, Asian greens, shiitake, lotus root and Yangzhou rice.
Indonesian Lamb Satay
$28.00Fragrant Bali rice, sautéed vegetables, TV peanut dip and chutney.
Pork Chop Hawaiian
$28.00Island potato mash, Maui onion marmalade, BBQ pineapple-plum sauce
800 West Olympic Blvd., Suite A120
Los Angeles, CA 90015
213-785-3330
Lunch:
Mon - Fri: 11:30 AM - 3 PM
Dinner:
Mon - Thu: 5 PM - 10 PM
Fri - Sat: 5 PM - 11 PM
Sun: 4 PM - 9 PM
Lounge:
Mon - Fri: 11:30 AM - Close
Sat: 12 PM - Close
Sun: 3 PM - Close
Happy Hour:
Mon - Fri: 3 PM - 6 PM
Late Nite Happy Hour:
Sun - Thur: 10 PM - Close



